PERANCANGAN WISATA KULINER DENGAN PENERAPAN ARSITEKTUR KLASIK DI KOTA TANGERANG

Abstract

Culinary tourism is a place with the main goal as a culinary tourism destination. Culinary tourism is one of several types of tourism that has an impact on the development of an area. Culinary is one way to attract local and international tourists. Culinary tourism can also play a role in creating jobs and reducing the unemployment rate and can create community prosperity.

Tangerang City as a Municipality in Banten Province is a fairly developed area in the culinary sector at the moment. Therefore, there are many things that can be found in Tangerang City, such as the Culinary Center which is located i n the Old Market area of Tangerang